Gramp’s Kitchen – Disappearing Doughnuts

Disappearing Doughnuts 4 eggs beaten 2 cups sugar 1/3 cup oil 1 teaspoon nutmeg 1 teaspoon salt 2 teaspoons baking powder 2 teaspoon soda in 2 cups buttermilk 1 teaspoon vanilla 5 cups flour Beat eggs, add sugar, beat till creamy Beat in oil, add sugar, and beat till creamy. Beat in oil, add soda to buttermilk. Measure together all dry ingredients. ADD to egg mixture alternating flour with buttermilk. *Recipe from unknown source. Found in my Grandparents kitchen. ツ Follow me on PINTEREST or INSTAGRAM or RAVELRY Read about “PROJECT FOREVER 24“

Gramp’s Kitchen – Doughnuts ***

Doughnuts *** 2 Eggs Beaten 1 ½ cups sugar 1 teaspoon nutmeg 1 teaspoon vanilla ¼ teaspoon salt 1 ½ cup buttermilk 1 cup cream 1 teaspoon baking soda 1 ½ teaspoon baking powder 4 ½ – 5 cups flour Combine ingredients. Add just enough flour so dough can be rolled out. Instead of rolling pin pat dough with hands to right thickness. Use doughnut cutter or cut in 1×3 bars. Fry in lard. Frost *Recipe from unknown source. Found in my Grandparents kitchen. ツ Follow me on PINTEREST or INSTAGRAM or RAVELRY Read about “PROJECT FOREVER 24“

THROW BACK THURSDAY: Snicker Pudding

Today’s Throw Back Thursday post was originally posted on January 14th of 2013. Enjoy and have a great day. Snicker Pudding 1 small box French vanilla pudding 1 cup milk 8 oz cool whip 3 snickers 3 large apples Mix pudding with milk, chop snickers and apples and add to pudding, mix in cool whip and chill *Recipe from unknown source. ツ Follow me on PINTEREST or INSTAGRAM or RAVELRY Read about “PROJECT FOREVER 24“